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Antichi Sapori: la pasta fresca fatta a mano come una volta

Antichi Sapori è un piccolo laboratorio con sede a Modigliana, che produce e vende direttamente al pubblico pasta fresca fatta a mano.

Nella preparazione dei nostri prodotti, oltre alla passione, usiamo il più possibile ciò che ci offrono le nostre belle colline: ricotta e altri formaggi locali provenienti da allevamenti biologici, verdure dell’orto ed erbe selvatiche… tra cui per esempio ortiche e stridoli, che utilizziamo in primavera per realizzare dei delizioni tortelli.

Nel laboratorio Antichi Sapori tiriamo ancora la pasta rigorosamente a mano, con il mattarello, come sapevano fare le vecchie “adzore” romagnole.

Antichi Sapori produce e vende pasta fresca, piadina romagnola, crescioni e dolci. Gastronomia da asporto e consumazione sul posto dalle 12.00 alle 15.00 (escluso la domenica).

Le nostre minestre: Cappelletti, Tortelli, Tagliatelle, Passatelli, Minestra ripiena, Gnocchi, Strozzapreti, Bigoli, Lasagne

Oltre alla pasta fresca avrete la possibilità di portare a casa le nostre confezione già surgelate ed averle a disposizione per tutta la settimana!

Da Ottobre a Marzo tutti i giovedì potrei gustare la polenta, tutti i venerdì il baccalà e tutti i sabati la trippa.

Per richieste specifiche e grandi quantità è consigliata la prenotazione.

Antichi Sapori di Fregnani Elsa
Pasta fresca fatta mano
Via Don Giovanni Verità 33
47015 Modigliana FC

Orari
Lunedì, martedì, giovedì, venerdì e sabatao dalle 7.00 alle 18.00
Domenica dalle 8.00 alle 12.30
Chiuso il mercoledì 

Info: 0546 941647

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